Longan, Tremella, Lotus Seed and Eight Treasure Porridge

Name: Longan, Tremella, Lotus Seed and Eight Treasure Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 capsules Longan; A Tremella; 20 capsules Lotus seed; 15 capsules Jujube; 50 capsules Adzuki beans; 50g Japonica rice; 30 capsules Wolfberry; 30 capsules Peanuts; Some crystal sugar

by professor

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Longan Tremella and Lotus Seed Eight Treasure Porridge has the effects of nourishing yin and nourishing kidney, nourishing middle and nourishing qi, nourishing lung, appetizing and replenishing spleen, anemia, and neurasthenia. "

Ingredients

20 capsules Longan
A Tremella
20 capsules Lotus Seed
15 capsules Jujube
50 capsules Adzuki Beans
50g Japonica Rice
30 capsules Wolfberry
30 capsules Peanuts
Some Crystal Sugar

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Longan, Tremella, Lotus Seed and Eight Treasure Porridge

1. Soak the white fungus in cold water, then remove the yellow pedicles and tear them into small flowers. Use a toothpick to poke the remaining lotus core and longan to remove the shell. Clean all raw materials.

2. Put all the ingredients in a container, and then soak in clean water for about 2 hours. (This makes it easy to cook)

3. Put all the raw materials into a pot and add water 10cm below the raw materials. After the high heat is boiled, change to medium heat and simmer for more than 1 hour until the raw lotus seeds and peanuts are basically mature.

4. Transfer all the ingredients into a purple casserole pot for porridge, and use the automatic stop to continue cooking until the ingredients are fully cooked. About 4-6 hours. (This kind of pot has low firepower and will not stick to the pot)