Longan, Wolfberry and Ginger Soup (simple Version)

Name: Longan, Wolfberry and Ginger Soup (simple Version)
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 pcs Longan (dried); 1 package Sweet Garden Ginger Soup; Some Wolfberry; Some water

by soshaw

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I cooked a semi-finished ginger soup with red dates and longan last time. I felt that the taste was really gluttonous, so I continued to boil the semi-finished ginger soup. I used the ginger soup from the sweet juice garden that I stocked last time at home. This ginger soup is added It’s peppery, it’s not a heavy-tasting sister paper, so I suggest not to try it!

Ingredients

Longan, Wolfberry and Ginger Soup (simple Version)

1. Longan shelled and boiled in water

Longan, Wolfberry and Ginger Soup (simple Version) recipe

2. Pour in the ginger soup powder and continue to boil

3. Put a handful of wolfberry in the cooked ginger soup and continue to boil it

4. You can drink it directly

5. It's great with brown sugar balls

6. It’s great to drink in this weather

Tips:
1. The ginger soup powder I use is sweet juice garden, this is more spicy, suitable for heavy-tasting sister paper, don't try Mengmei paper;
2. After the longan is cooked, it will have a fragrant and sweet taste. Add ginger soup powder, so you don't need to add sugar. If it is really sweet, you can add brown sugar, but I don't think it is necessary;
3. Goji berries are purely for the sake of beauty. It doesn't matter if you don't add them.