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Longjing Shrimp (same Style in Chinese Restaurant)
by Pepsi is ridiculous
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Shrimp shell
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2. Open the back and open the abdomen to take the shrimp line
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3. Soak the green onion and ginger into the cooking wine in advance
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4. Add salt, cooking wine, black pepper, egg white, starch and marinate for 30 minutes
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5. Add a small amount of water to the pot to boil and add the marinated shrimp
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6. Boil 2-3 into hibiscus shape and remove to dry water
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7. Longjing soak in boiling water for 3 minutes and pour out the water to prepare lean broth. If there is no lean broth, boil a bowl of water with a little bit of thick soup.
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8. Heat the shrimp and Longjing tea in a dry pan, stir fry for 1 minute
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9. Add two spoons of lean broth or spare soup and bring to a boil
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10. Add a little edible oil, stir fry until the soup is almost dry, and serve
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11. Began to eat.
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