Loofah and Cauliflower Soup with Minced Meat
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: minced meat, loofah (peeled, washed and cut open), cauliflower (washed), water starch
2. Pour the oil in the pot to heat, add the minced meat, and add the right amount of cooking wine.
3. Stir fry, stir fry, and serve.
4. Then, using the oil of the minced pork, add the washed cauliflower and stir fry.
5. Next, add an appropriate amount of water to a boil and cook until the cauliflower is cooked and soft.
6. Then, combine the cut loofah and the fried minced meat, stir and bring to a boil.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix well.
10. Then add water starch.
11. Thicken, stir well, and serve.
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