1. Material collection diagram.
2. Peel the loofah and cut into small cubes, chop the sausage into small cubes, mince the garlic, chop the chives, beat the eggs and add a few drops of rice wine to remove the fishy.
3. Heat up a wok and put an appropriate amount of salad oil. Heat the oil and sauté the garlic.
4. Add diced loofah and diced sausage and stir-fry evenly.
5. Add an appropriate amount of boiled water and bring to a boil on high heat.
6. Put the flour in the basin, and add water.
7. Use chopsticks to stir in the same direction into small gnocchi of even size.
8. After the high heat is boiled, spread the gnocchi and cook until the gnocchi rises, the loofah is soft and the soup is thick.
9. Pour in the egg mixture, stir quickly, and cook until the egg is formed. Season with salt and light soy sauce, sprinkle with chopped green onion and stir evenly, add a few drops of sesame oil to enhance the flavor and serve.
10. Finished picture.
Tips:1. It is better to put the flour in a larger container. The water should be dispersed and added, and the noodles should be evenly sized.
2. The side dishes in the pimple soup are randomly matched according to personal preferences.
