1. Wash the loofah and scrape off the skin with a knife, cut into small pieces with a hob, beat the eggs, chopped green onion and ginger for use;
2. Put a little oil in the wok, heat the oil, add the onion and ginger until fragrant;
3. Add the loofah and stir fry for a while;
4. Add appropriate amount of water, cover the pot and boil on high heat until the loofah becomes soft;
5. Sprinkle dried seaweed, evenly sprinkle with egg liquid, do not stir and turn off the heat;
6. Add a little salt, pepper, MSG and sesame oil;
7. Put it into a bowl and sprinkle with chopped green onion;
8. Finished picture
9. Finished picture
