1. Wash the loofah, peel and cut into small pieces for later use
2. Beat the eggs into a bowl and stir well
3. Chop garlic into minced, scallion into shreds
4. Pour some cooking oil into the pot, heat up, add chopped green onion and minced garlic and sauté until fragrant
5. Then pour in the right amount of hot water
6. Pour the cut loofah into the pot and cook
7. Cook until the loofah is soft, you can add salt and pepper to taste
8. Then slowly pour the beaten egg liquid into egg flowers, turn off the heat after solidification
9. Just a little sesame oil
10. Finished picture
