Loofah and Egg Soup

Name: Loofah and Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some egg; Some shallot; Some water; Some salt

by Nihao tomorrow

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Loofah
Some Egg

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Some Shallot

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Some Water

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Some Salt

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Loofah and Egg Soup

1. ready

2. Add green onion leaves in hot water and cook for 1 minute

3. Add loofah

4. After the loofah changes color and becomes soft, sprinkle in the egg liquid

5. Stir properly to form the egg flower

6. Add salt before serving

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