Loofah and Lean Meat and Mushroom Soup
1.
Prepare the ingredients, put the minced pork in a bowl, add salt and pepper, a little starch and stir evenly, marinate for a while, wash the mushrooms, cut off the mushroom arms and set aside
2.
Boil an appropriate amount of water in a pot, pour in the mushrooms and blanch for a while to remove dirt and residue, pick up and rinse with cold water, squeeze the water and cut into thin slices;
3.
Peel the loofah, wash, and cut into hob pieces;
4.
Heat a pan, pour a little cooking oil, and stir-fry the marinated minced pork until it tastes good
5.
Then pour in the loofah and shiitake mushrooms, peel and shred the ginger, stir-fry in a pot;
6.
Pour 2 large bowls of boiling water, cover the pot, continue to cook for about 10 minutes, until the soup is rich and the loofah and mushrooms are soft, add salt and chicken powder, stir well and serve.
Tips:
Tips for food:
After the minced pork is sautéed, add other ingredients and mix well. This soup does not need to be boiled for too long, as the soup becomes rich after boiling, just add salt and chicken powder.