Loofah and Lean Meat and Mushroom Soup

Loofah and Lean Meat and Mushroom Soup

by Easy to cook

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Raw soup is a kind of soup that many families like. It is simple and quick. You can boil the ingredients in water and boil it for a few times. Generally boiled raw soup, with leafy vegetables or meat slices, eggs and other easy-cooking meat dishes to match. Today, I’m going to share this raw soup with some mushrooms and minced meat. The cooked soup is sweet and refreshing, which is more nutritious than the old fire soup.

Ingredients

Loofah and Lean Meat and Mushroom Soup

1. Prepare the ingredients, put the minced pork in a bowl, add salt and pepper, a little starch and stir evenly, marinate for a while, wash the mushrooms, cut off the mushroom arms and set aside

Loofah and Lean Meat and Mushroom Soup recipe

2. Boil an appropriate amount of water in a pot, pour in the mushrooms and blanch for a while to remove dirt and residue, pick up and rinse with cold water, squeeze the water and cut into thin slices;

Loofah and Lean Meat and Mushroom Soup recipe

3. Peel the loofah, wash, and cut into hob pieces;

Loofah and Lean Meat and Mushroom Soup recipe

4. Heat a pan, pour a little cooking oil, and stir-fry the marinated minced pork until it tastes good

Loofah and Lean Meat and Mushroom Soup recipe

5. Then pour in the loofah and shiitake mushrooms, peel and shred the ginger, stir-fry in a pot;

Loofah and Lean Meat and Mushroom Soup recipe

6. Pour 2 large bowls of boiling water, cover the pot, continue to cook for about 10 minutes, until the soup is rich and the loofah and mushrooms are soft, add salt and chicken powder, stir well and serve.

Loofah and Lean Meat and Mushroom Soup recipe

Tips:

Tips for food:

After the minced pork is sautéed, add other ingredients and mix well. This soup does not need to be boiled for too long, as the soup becomes rich after boiling, just add salt and chicken powder.

Comments

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