Loofah and Matsutake Mushroom Soup
1.
Prepare the required materials in advance.
2.
Heat the oil pan to six ripeness, pour in corn oil, stir-fry tomatoes on high heat for a few minutes.
3.
Add the tomato sauce to high heat and continue to stir fry.
4.
Pour in an appropriate amount of water and bring to a boil on high heat.
5.
Add matsutake mushrooms and loofah and cook for 10 minutes on high heat.
6.
Add a little salt, add a little pepper, and mix well.
7.
Finished, finished product drawing.
8.
Finished picture.
9.
Finished picture.