1. Prepare the required materials in advance.
2. Heat the oil pan to six ripeness, pour in corn oil, stir-fry tomatoes on high heat for a few minutes.
3. Add the tomato sauce to high heat and continue to stir fry.
4. Pour in an appropriate amount of water and bring to a boil on high heat.
5. Add matsutake mushrooms and loofah and cook for 10 minutes on high heat.
6. Add a little salt, add a little pepper, and mix well.
7. Finished, finished product drawing.
8. Finished picture.
9. Finished picture.
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