Loofah and Sea Rice Preserved Egg Soup

Name: Loofah and Sea Rice Preserved Egg Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 308g Loofah; 30g dried shrimps; 1 piece preserved egg; 50g Rice noodles; 10g oil; 1.5g salt; 4g Soy sauce

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The loofah, sea rice, preserved egg soup, loofah has a high medicinal value. The whole body is a treasure. It has the reputation of "fruit medicinal material" and "plant jellyfish". It is a rare beauty product. The loofah juice is even called "beauty water". . Loofah has the effects of clearing heat and cooling blood, moisturizing and clearing milk. It can regulate the body's metabolism, lose weight, protect the skin, and eliminate plaques. Sea rice is warm in nature, rich in nutrients, rich in calcium, phosphorus and other trace elements beneficial to the human body. Preserved eggs are not only delicious, but can also be used to relieve diarrhea. It is a favorite delicious. The weather is getting hotter and hotter, every day you can drink a bowl of loofah soup, preserved egg sea rice, complement each other; clear heat and purify the fire, cool blood and detoxify, nourish the intestines and stomach

Ingredients

308g Loofah
30g Dried Shrimps
1 piece Preserved Egg
50g Rice Noodles
10g Oil
1.5g Salt
4g Soy Sauce

Loofah and Sea Rice Preserved Egg Soup

1. Prepare loofah, vermicelli and preserved eggs. Shell the preserved eggs, cut the orange segments; peel the loofah, wash, and cut into hob pieces; soak the dried rice and vermicelli in advance, wash and set aside.