Loofah and Shrimp Soup

Loofah and Shrimp Soup

by Beans

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Loofah is a seasonal vegetable in summer. Its soft and refreshing taste is very suitable for the elderly and children. For women, protecting the skin, eliminating plaques and preventing skin aging is a rare beauty product for delicate skin.
In the midsummer season, eat a plate of soup made of loofah, which can clear the heart, refresh the spleen and appetite, and relieve the troubles of bitter summer. In addition to clearing heat and refreshing, the loofah soup is more nutritious and contains nutrients such as calcium, phosphorus, iron and other nutrients needed by the human body, and it contains a very special element called saponins. Paired with fresh shrimps, this soup is especially sweet and delicious.

Ingredients

Loofah and Shrimp Soup

1. Prepare the materials

Loofah and Shrimp Soup recipe

2. Shrimp shelling and shrimp removal line is clean, add salt, soy sauce, starch, mix well, marinate for a while

Loofah and Shrimp Soup recipe

3. Loofah, peeled and cut into pieces; shredded ginger

Loofah and Shrimp Soup recipe

4. Heat oil in a pot, add ginger and sauté

Loofah and Shrimp Soup recipe

5. Pour the loofah and stir fry

Loofah and Shrimp Soup recipe

6. Add proper amount of hot water, add goji berries and boil

Loofah and Shrimp Soup recipe

7. Then add the shrimps and cook, add some salt and oil to taste

Loofah and Shrimp Soup recipe

Comments

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