Loofah and Shrimp Soup
1.
Prepare the materials;
2.
Shrimp shelling and shrimp removal line is clean, add salt, soy sauce, starch, mix well, marinate for 30 minutes;
3.
Loofah, peeled and cut into pieces; shredded ginger;
4.
Heat oil in a pot, add ginger shreds and sauté;
5.
Pour the loofah and stir fry;
6.
Add appropriate amount of hot water, add wolfberry and boil;
7.
Add the shrimps and cook until cooked, add salt and oil to taste.