Loofah Broth Noodle
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients.
2. Put the lard in a hot pan, fry the poached egg first.
3. Add minced garlic and stir fragrant.
4. Add millet pepper, sliced lean meat and loofah, stir-fry the lean meat to change its color, stir-fry the loofah until soft, add salt and stir-fry well.
5. Pour water and cook the loofah.
6. Season soy sauce and set aside.
7. After the water is boiled, the noodles are cooked and cooked.
8. Clamp it into the bowl.
9. Pour the step 6 loofah on top of the noodles, add the poached egg, mix well, and eat.
