Loofah Buckled Eggs

Name: Loofah Buckled Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Loofah; 3 pcs egg; 1 Shallots; Some Cooking oil; 3g salt; a little Shimizu

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I am Shi Shang Zhu Yi, from Guangdong. The entry is a loofah and egg. This dish was a home-cooked dish that my mother used to cook for me during the summer when I was a child, because there were more than a dozen hens at home, and the eggs at home were almost never broken. It was also an important source of nutrition for me when I was a child. There are several melon sheds in front of the house, where many winter melons, pumpkins, and this kind of loofah are grown. When I was young, my favorite dish was loofah and eggs. It was delicious and nutritious, but the yellow and green colors were beautiful. My mother called it It is jade inlaid with gold. The method is very simple, there is no too much seasoning, the taste is fresh and natural, but it is full of maternal love. Now, as long as you see loofah in the vegetable market, you will remember the scene of my mother cooking this dish for us in front of the earthen stove as a child.

Ingredients

1 Loofah
3 pcs Egg
1 Shallots
Some Cooking Oil
3g Salt
a little Shimizu

Loofah Buckled Eggs

1. Prepare the ingredients

2. Peel and wash the loofah, cut the hob into pieces, wash the shallots, and chop the head and tail separately

3. Knock the eggs into a bowl, add 10 grams of water, add some water to make the egg mixture, the eggs will be more fluffy, and the taste will be more tender.

4. Pour the oil in the hot pan, pour the egg liquid into the pan, and fry for a while on high heat. At this time, don't worry about turning it with a spatula. After it expands, turn it to medium heat, then turn the egg over and use the spatula to chop the egg. , Shovel up for use

5. Continue to heat the original pot, pour a small amount of cooking oil, pour the loofah into the pot, sprinkle some water to moisturize the loofah, so that it will not burn to a brown color, cook for about 2 minutes on high heat, add salt and mix well

6. Pour in the fried eggs and stir-fry evenly

Tips:
Some people like to eat loofah with a crispy texture. It is recommended to stir-fry it quickly and put some chopped green onions in the egg mixture to make the taste more delicious.