1. Just like this
2. Finely chop green onion and ginger.
3. The loofah is peeled and cut into hob pieces and soaked in light salt water. Add soy sauce, sesame oil and a little water to the meat, stir well, add scallion, ginger, a little salt and breadcrumbs and stir well.
4. The dumplings are fried in the pot until they are mature.
5. Put the balls out, leave the bottom oil in the pot and cook with chopped green onion, add the loofah cubes and a little soy sauce, stir fry evenly.
6. Add a bowl of underwater meatballs to a boil.
7. Add salt and a little sugar to adjust the flavor and add the vermicelli.
8. The soup is almost ready to be out of the pot.
Tips:Add some breadcrumbs to the meat, and the balls will be soft and easy to shape.
