Loofah Burnt Tofu

Name: Loofah Burnt Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Loofah; 150g Oily tofu; 50g carrot; Some chopped green onion; Some Unsalted Shrimp Skin; Some Cooking oil; Some Soy sauce; Some salt; Some Plain Water

by Hua Qing Rouyi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A quick home-cooked dish is not only simple, but also has a good nutritional combination. It can be served in minutes.

Ingredients

Loofah Burnt Tofu

1. Wash the loofah and peel it;

2. Cut the peeled loofah into hob pieces;

3. Carrot slices

4. Cut an appropriate amount of green onion;

5. Add appropriate amount of cooking oil to the pot;

6. Add chopped green onion and dried shrimp skins, and fry them for a fragrance

7. Add oily tofu;

8. Add appropriate amount of light soy sauce and water, stir fry for 5-6 minutes;

9. Add sliced loofah and carrot slices;

10. Add appropriate amount of salt;

11. Stir fry for 3-4 minutes;

12. Just install it.

Tips:
1. Loofah is refreshing and matched with oily tofu, one oil and one vegetable, so you don't need to add too much cooking oil when cooking;
2. If there is salt in the shrimp skin, control the amount of salt when cooking;
3. When adding fried tofu with water, don't add too much at a time, you can add it in small portions, so that the tofu can be eaten into the soup;
4. Loofah is very easy to cook, don't fry it for a long time.