1. Wash the loofah and peel it;
2. Cut the peeled loofah into hob pieces;
3. Carrot slices
4. Cut an appropriate amount of green onion;
5. Add appropriate amount of cooking oil to the pot;
6. Add chopped green onion and dried shrimp skins, and fry them for a fragrance
7. Add oily tofu;
8. Add appropriate amount of light soy sauce and water, stir fry for 5-6 minutes;
9. Add sliced loofah and carrot slices;
10. Add appropriate amount of salt;
11. Stir fry for 3-4 minutes;
12. Just install it.
Tips:1. Loofah is refreshing and matched with oily tofu, one oil and one vegetable, so you don't need to add too much cooking oil when cooking;
2. If there is salt in the shrimp skin, control the amount of salt when cooking;
3. When adding fried tofu with water, don't add too much at a time, you can add it in small portions, so that the tofu can be eaten into the soup;
4. Loofah is very easy to cook, don't fry it for a long time.
