1. The required ingredients are ready.
2. Change the soft tofu into pieces.
3. Cut the loofah into a hob shape.
4. Change the scallion ginger garlic to a knife for later use.
5. Add oil to the pan, sauté the shallots and garlic, and pour the loofah.
6. Add a little water and boil to bring in the tofu, and add a little ginger powder.
7. Just add salt to taste.
8. Healthy food can be enjoyed.
9. Finished picture.
Tips:Try to use soft tofu, which is delicious and tender, with a great taste.
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