Loofah Burnt Tofu
1.
The required ingredients are ready.
2.
Change the soft tofu into pieces.
3.
Cut the loofah into a hob shape.
4.
Change the scallion ginger garlic to a knife for later use.
5.
Add oil to the pan, sauté the shallots and garlic, and pour the loofah.
6.
Add a little water and boil to bring in the tofu, and add a little ginger powder.
7.
Just add salt to taste.
8.
Healthy food can be enjoyed.
9.
Finished picture.
Tips:
Try to use soft tofu, which is delicious and tender, with a great taste.