Loofah Burnt Tofu Skin
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the tofu skins in advance and wash them for later use.
2. Peel the loofah, wash and cut diagonally.
3. Heat the pan, pour the oil, add the chopped green onion and saute until fragrant.
4. Add the loofah and stir fry for a while.
5. Add a little water to a boil.
6. Then add the bean curd to a boil, season with salt chicken essence and pepper.
7. Serve ready to serve.
