Loofah Cake

Name: Loofah Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some Flour; Some salt; Some Soy sauce

by A large swath of sky

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Time-saving and nutritious, simple and convenient loofah cake"

Ingredients

1. Fresh loofah

2. Use this kind of grinder to grind into mud, or a blender

3. Loofah puree

4. Add two eggs, add some flour, make a paste, add some salt, and a drop of light soy sauce.

5. Add two eggs, add some flour, make a paste, add some salt, and a drop of light soy sauce.

6. Discharge the baking pan or pan, put the oil, pour the batter, and it will be out of the pan in a while.

7. Finished product

8. Finished product

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