1. Buy clams, put them in the water and let them spit sand, drop a few drops of sesame oil, there is a lot of sand at the bottom of the bowl after 1 hour
2. Cut green onion and ginger
3. Put the flower clams into the boiling water
4. Can be out of the pot when the shell is opened
5. Cut the loofah into hob pieces
6. Scallion and ginger into the frying pan until fragrant
7. Pour the loofah into the pot and stir fry evenly
8. Pour the clams into the pot and mix with the loofah and stir fry for 1 minute
9. Pour water into the pot, the amount of water is about enough to submerge the ingredients, put on the thick soup treasure, boil it, turn on low heat and continue to cook for 5 minutes.
Tips:It is very important to remove the sand from the clams, so be patient.
