Loofah Clam Soup

Name: Loofah Clam Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 2 pieces Loofah; 2 pieces shallot; Some water; Some ginger; Some sesame oil; a little salt

by Wooden kitchen

4.7 (1)

Favorite

31

Difficulty

Easy

Time

15m

Serving

2

Choose a few loofahs with well-proportioned body and soft and tender meat, and buy another pound of clams along the way. The clam soup cooked with loofah soup should not be too delicious.

Ingredients

500g Flower Clam
2 pieces Loofah
2 pieces Shallot

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Some Water

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Some Ginger

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Some Sesame Oil

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a little Salt

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Loofah Clam Soup

1. Buy clams, put them in the water and let them spit sand, drop a few drops of sesame oil, there is a lot of sand at the bottom of the bowl after 1 hour

2. Cut green onion and ginger

3. Put the flower clams into the boiling water

4. Can be out of the pot when the shell is opened

5. Cut the loofah into hob pieces

6. Scallion and ginger into the frying pan until fragrant

7. Pour the loofah into the pot and stir fry evenly

8. Pour the clams into the pot and mix with the loofah and stir fry for 1 minute

9. Pour water into the pot, the amount of water is about enough to submerge the ingredients, put on the thick soup treasure, boil it, turn on low heat and continue to cook for 5 minutes.