1. Prepare garlic and loofah, chop the loofah, and mince the garlic.
2. Heat the pan, add oil, add minced garlic and loofah and stir fry
3. Stir-fry the loofah softly and put an appropriate amount of water.
4. Boil the noodles with water, and put the amount of noodles under the individual, and put as much as you eat.
5. After the noodles are softened, add salt and chicken essence to serve. A bowl of refreshing noodle soup is out.
Tips:The loofah must be fried softly so that the sweetness of the loofah will come out.
Those who don’t like noodles and want to drink soup can just boil less water.
The loofah soup is also delicious, and a bowl of noodles suitable for all ages.
If you like it, you can try it, and you will love it, and the method is simple.
