Loofah Cooked Razor Clams
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 2 short loofahs, peel off the skin, cut off the head and tail, cut from the middle, then cut into loofah strips, and set aside.
2. Add appropriate amount of razor razor, add heavier salt, and let it rest for 1 hour to let the razor spit out mud and sand. After 1 hour, scrub the surface of the razor razor.
3. Heat the pot, remove the appropriate amount of lard, add shredded ginger and sauté after melting, add the loofah, stir fry evenly, pour a small amount of broth or water several times to draw out the moisture of the loofah, and stir-fry the loofah until soft.
4. Stir-fry the loofah until soft, add the razor clams, pour in an appropriate amount of broth, stir fry evenly, add an appropriate amount of salt, and stir-fry until the razor clams are fried. After the razor clams are fried, add the red pepper shreds and chicken essence, stir-fry evenly, and the pan is ready.
5. Finished picture
