Loofah Cordyceps Soaked Carp

Name: Loofah Cordyceps Soaked Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some carp; Some Cordyceps; Some ginger; Some garlic; Some shallot; Some parsley; Some water; Some Salad oil; Some salt; Some Sugar; Some Chicken noodles; Some pepper

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Loofah is sweet in taste, cool in nature, enters the liver and stomach meridians, and has the effects of clearing heat and cooling blood, detoxifying and laxative, expelling wind and phlegm, moisturizing and beautifying the skin, clearing the meridians, and regulating menstrual irregularities. It is a boon for women.
Try cooking the loofah with Cordyceps flower and carp, it is not so delicious! "

Loofah Cordyceps Soaked Carp

1. Preparation materials

2. Peel the loofah and cut into pieces, cut the fish into pieces, soak the cordyceps, slice the ginger and garlic, and cut the green onion and coriander into sections