Loofah Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put too much dumplings in the refrigerator, remove the skin of the loofah and wash it well
2. Loofah cut into diamond shapes
3. Put the right amount of water in the pot and boil the dumplings
4. Boil the dumplings until the skin is transparent and put in the loofah
5. Add the right amount of salt
6. Add the right amount of sesame oil
7. Just add in the conditioning and roll away.
