Loofah Egg Soup Rice Noodle Lazy Meal

Name: Loofah Egg Soup Rice Noodle Lazy Meal
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Single serving (Wenling rice noodles) Rice noodles; 1 Loofah; 2 pcs egg; Some salt; a little Rock sugar or white sugar; Some Cooking oil

by Shore kitchen

4.7 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

1

In the summer evening, when I get home from get off work, I should be entangled in what a person should eat. Looking at the refrigerator with only eggs, the only rice noodles left in the locker, and a loofah brought by a colleague, it seems that only a combination of three ingredients can satisfy the stomach of a single dog. Fire it up...

Ingredients

Single serving (Wenling rice noodles) Rice Noodles
1 Loofah
2 pcs Egg

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
a little Rock Sugar Or White Sugar
Some Cooking Oil

Loofah Egg Soup Rice Noodle Lazy Meal

1. Add some salt to the eggs and beat them up for later use.

2. Peel the loofah and cut it for later use.

3. Put cooking oil in the pan, pour in the beaten eggs and fry them until they are 90% cooked.

4. Use a spatula to divide the simple pieces into a bowl.

5. In a separate oil pan, pour the loofah and fry until broken.

6. Add salt, a little rock sugar or white sugar, and continue to stir fry.

7. Add water and bring to a boil.

8. Pour the eggs.

9. Also add rice noodles. Cook with a lid.

10. The water boils, and the heat is turned on for thirty seconds.

11. Pick up the pot and fill the bowl.

Tips:
No skills, it's purely personal preference. Suitable for office workers with loneliness. The loofah is a bit burnt because it was burnt and shot by one person, please ignore it.