Loofah Fried Dough Sticks

Name: Loofah Fried Dough Sticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece shallot; 1 Loofah; 3 small grains garlic; 1/2 Big red pepper; 1 You Tiao; Some salt

by Dream peach

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A knife of fresh and delicious home cooking, simple ingredients, delicious, friends who like it may wish to try. "

Ingredients

1 piece Shallot

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1 Loofah
3 small grains Garlic

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1/2 Big Red Pepper
1 You Tiao
Some Salt

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Loofah Fried Dough Sticks

1. The main material required.

2. Peel the loofah, big pepper, green onion and garlic, wash and cut, and cut the dough sticks into pieces.

3. Put an appropriate amount of oil on the pan, return the fried dough sticks to the pan and stir-fry them.

4. Add a proper amount of oil to the pot and sauté the garlic.

5. Add the red pepper and stir fry for a while.

6. Add loofah and stir fry evenly.

7. Add appropriate amount of salt and stir fry until the loofah is broken. (Don't fry too badly)

8. Finally, add the fried dough sticks and chopped green onion, stir-fry evenly and turn off the heat.

9. Finished product.

Tips:
As the loofah itself is relatively fragrant, it is already delicious to fry with salt only. Of course, if you don’t like the simple ingredients, you can also add ginger, soy sauce and chicken powder. Play it to your personal taste!