Loofah Fried Gluten

Name: Loofah Fried Gluten
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 1 tael Gluten; 1 piece garlic; 2 tbsp Peanut oil; 2g salt; 1g MSG

by Dr. Doer

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Gluten is always indispensable when you eat hot pot. I heard that you can also stir-fry, so try and learn to cook too

Ingredients

2 pieces Loofah
1 tael Gluten
1 piece Garlic
2 tbsp Peanut Oil
2g Salt
1g Msg

Loofah Fried Gluten

1. Soak the gluten in water and wash it off

2. Cut the gluten in half and cut into pieces with a loofah hob

3. Stir in a frying pan, put the ingredients and stir

4. Seasoning

5. Sprinkle some water on the lid and cook until the loofah is cooked through

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