Loofah in Clear Soup

Name: Loofah in Clear Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Loofah; 5g salt; 2g MSG; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A very simple home-made bowl of authentic, clear soup and loofah. If you like light vegetarian food, try it!

Ingredients

1. Ingredients: loofah

2. Wash the loofah, peel and cut into strips

3. Boil water in a pot, add loofah sticks and chopped green onion and cook for 2 minutes

4. Season with salt and MSG to turn off the heat

5. Serve in a bowl

Tips:
You can also leave out MSG.

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