Loofah Meatballs (another Way to Eat Meatballs)

by Cocoon

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I made "Chicken Meatballs" yesterday and received support from many foodies and friends, thank you!

Because the meatballs made yesterday have been stored in the refrigerator, I made another dish related to chicken meatballs in the evening! Now upload and share with you.

If you haven’t read the recipe of my chicken meatballs, you can click on the link at the back for reference:

http://home.meishichina.com/recipe-32467.html


Light and light dishes, the soup is really fresh, serve it~"

Loofah Meatballs (another Way to Eat Meatballs)

1. Peel the loofah and cut into pieces.

2. The chicken meatballs are set aside.

3. Slice the garlic, wash the shiitake mushrooms and slice them.

4. Pour a small amount of oil in the pan to saute the garlic slices.

5. Then put the cut loofah and stir fry.

6. After the loofah softens slightly, put the shiitake mushrooms and stir fry.

7. Put the chicken meatballs in.

8. Add a small amount of salt, sugar, chili powder (don't eat spicy), chicken bouillon, and stir-fry.

Tips:

For the recipe of chicken meatballs in the above recipe, students who like it can refer to:











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