Loofah Noodle Soup

Name: Loofah Noodle Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Loofah; 2 pcs egg; 100g * 2 bowls Cooked noodles; 3 capsules garlic; Some salt; Some Soy sauce; Some Oyster sauce; Some sesame oil

by Happy Chef Heart Sister

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After dinner, I drank two bowls of soup and didn’t want to eat. As a result, my stomach irritated after I got out of bed. The more I was too lazy to deal with it, the more I couldn’t fall asleep. I had no choice but to get up and look at the refrigerator and found that there were loofah eggs in the refrigerator. I made this bowl of loofah soup by myself, and I couldn’t sleep when I was full, and I continued to compile the recipe. I almost got my hands, but I didn’t have any slow hands. When the kisser got hungry, he quickly grabbed the sofa/snickered/snickered/"

Ingredients

1 piece Loofah
2 pcs Egg
100g * 2 bowls Cooked Noodles
3 capsules Garlic
Some Salt
Some Soy Sauce
Some Oyster Sauce
Some Sesame Oil

Loofah Noodle Soup

1. Beat the eggs with a little salt. Beat the eggs with a fork and use them well.

2. Clean the skin of the loofah, and cut the hob into pieces for later use.

3. Heat oil in a pan, pour in the egg mixture and fry them into smooth eggs. Take out the pan and set aside.

4. Add cold oil to the original pan, add garlic and sauté until fragrant.

5. After the fragrant pot, pour the loofah and stir fry together with some salt.

6. Add an appropriate amount of water and keep the soup on high heat.

7. After the loofah is cooked, pour in the scrambled eggs, don't stir fry.

8. Add light soy sauce and oyster sauce and stir-fry evenly, then turn off the heat, pour in a little sesame oil and set aside.

9. Put the cooked noodles into the bowl first. Sister Xin cooks both pots at the same time, so the soup is cooked and the noodles are also cooked.

10. After the noodles are installed, add the loofah soup directly to the noodle bowl and serve it immediately.

Tips:
If the loofah is used for stir-frying, it should not be too clean when it is peeled. If it is used to cook soup, the skin will be clean and the taste will be much smoother.