Loofah Oatmeal Seafood Porridge

Name: Loofah Oatmeal Seafood Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Loofah; 8 prawn; 10 capsules clams; 1 bowl Rice; 30g oatmeal; 600ml water; Some salt; Some Salt and pepper; 100g Maitake; 2 tsp Ginger mud; 3 cloves garlic; Some Green onion

by TATUNG, Taiwan

4.7 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

2

Loofah is my favorite ingredient in summer. It is rich in vitamin C and has the effect of removing spots and whitening. It is a natural beauty product. It has a sweet taste and is often cooked with seafood such as clams, shrimps or oysters. In addition to frying the soup, I also like to use overnight white rice to make the lazy version of the loofah seafood porridge. In order to make the porridge cooked with white rice have the same thick rice soup as the porridge cooked with raw rice, I have to ask My secret weapon-oatmeal, not only upgrades the overall taste, but also reduces calories. It is very suitable for summer food that wants to be slim.

Loofah Oatmeal Seafood Porridge

1. Put the rice, instant oats and water in the inner pot, stir the rice with a spoon

2. Then add minced ginger, minced garlic, dancing mushrooms and clams

3. Put it in the electric pot, add a cup of water to the outer pot and press the power

4. After the power source jumps up, add the diced loofah, shelled grass shrimp, add half a cup of water to the outer pot, press the power source, after the power source jumps up, sprinkle chopped green onion and seasonings, mix well and enjoy