Loofah Pork Ribs Soup
by ZICOF
Favorite
Difficulty
Normal
Time
10m
Serving
3
The weather is too hot
1. Wash the ribs, add salt and marinate for 1 minute to remove the blood
2. Peel the loofah and cut into pieces
3. Garlic smashed, ginger sliced
4. Heat the pan, add oil, and saute the garlic
5. Lower the ribs, stir fry for a minute, and start the pan
6. Add oil again and stir-fry the loofah for a minute
7. Then pour in the stir-fried ribs, add water, cooking wine, and a little soy sauce to garnish, cover and cook for 6 minutes, then separate the soup
