Loofah Scrambled Eggs

Name: Loofah Scrambled Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Loofah; 2 pcs egg; 1 Shallots; 5ml Cooking oil; 3g Chicken Bouillon Powder; 3g salt

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

no

Ingredients

1 Loofah
2 pcs Egg

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1 Shallots
5ml Cooking Oil
3g Chicken Bouillon Powder

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3g Salt

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Loofah Scrambled Eggs

1. Loofah peeled and sliced

2. Minced shallots

3. Beaten eggs

4. Pour in edible oil, pour in egg mixture, stir-fry over high heat and put on shallots, stir fry even

5. Pour the loofah and stir fry for 2 minutes

6. Add salt and chicken essence, stir fry evenly

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