Loofah Scrambled Eggs

Name: Loofah Scrambled Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Loofah; 2 pcs egg; 1 Shallots; 5ml Cooking oil; 3g Chicken Essence; 3g salt

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

1 Loofah
2 pcs Egg
1 Shallots
5ml Cooking Oil
3g Chicken Essence
3g Salt

Loofah Scrambled Eggs

1. Loofah peeled and sliced

2. Minced shallots

3. Beaten eggs

4. Pour in edible oil, pour in egg mixture, stir-fry over high heat and put on shallots, stir fry even

5. Pour the loofah and stir fry for 2 minutes

6. Add salt and chicken essence, stir fry evenly

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