Loofah Scrambled Eggs

Name: Loofah Scrambled Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Loofah; 4 chili; 2 egg; Some salt; Some Soy sauce

by Xing Xiaoya

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Good product for clearing away heat, purging fire, cooling blood and detoxifying! "

Ingredients

2 Loofah
4 Chili
2 Egg
Some Salt
Some Soy Sauce

Loofah Scrambled Eggs

1. Prepare two tender loofahs

2. Wash and peel

3. Wash the peppers

4. Slice the loofah, chop the chili, and beat two eggs

5. Put the oil in the wok, add the eggs after the oil is hot, stir in the chili when the eggs are almost cooked, pour in the loofah slices, add some soy sauce, water, salt, and wait for the loofah to soften and go abroad!