1. Buy this long loofah.
2. Peel the loofah, cut into small pieces for later use, beat the eggs into egg liquid, add a little bit of cold white to boil, add a little salt and mix well.
3. Pour a little oil into the pot and spread the eggs until set.
4. The eggs are spread out and ready for use.
5. Pour a little oil in the pot, add loofah, pour in cooking wine, light soy sauce, pour in a little hot water, add wolfberry, egg, sprinkle a little salt and white sugar to taste.
6. After the loofah is fried, it can be cooked. Isn’t it super easy?
Tips:Pour a little water into the egg liquid to make it more tender.
