Loofah Shredded Pork Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: loofah, tofu, shredded pork, water starch
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Peel the loofah and wash it.
4. Cut on the chopping board and set aside.
5. Pour the oil in the pot to heat, add the shredded pork, and add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Stir fry.
8. Then, combine the cut loofah and stir fry.
9. Next, combine the tofu, add some water and bring to a boil.
10. Then, add an appropriate amount of salt.
11. Add the right amount of chicken essence.
12. Season to mix well.
13. Finally, add water starch.
14. Thicken, stir well, and serve.
