Loofah Soup

Loofah Soup

by sourcehe

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Boiling soup is unique in every household in Guangdong. Boiling soup is a simple and convenient soup common in Guangdong. Because it is fast and delicious, healthy and delicious, it is the best for many young people to work. Now is the season of loofah, add fish slices and scallops, you can roll out fresh soup. ——Luffa Fish Soup"

Ingredients

Loofah Soup

1. Fish slices, add oil, soy sauce, cooking wine, salt, cornstarch and marinate for 5 minutes;

Loofah Soup recipe

2. Peel the loofah, wash, and cut into pieces with a hob;

Loofah Soup recipe

3. Heat the pan, pour the oil, and stir-fry the loofah for five mature; PS: stir-fried the loofah, without the green flavor of the loofah;

Loofah Soup recipe

4. Boil the water, add the soaked and washed scallops, and boil for 8 minutes;

Loofah Soup recipe

5. Add the fried loofah;

Loofah Soup recipe

6. Add fish fillets and ginger and roll for one minute;

Loofah Soup recipe

7. Add salt and chives and mix well.

Loofah Soup recipe

Tips:

1. Stir-fried loofah is ready for five ripe;
2. Scallops are fresh and delicious;

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