1. Peel the loofah and cut into small pieces.
2. Pour the eggs into a bowl and beat them up.
3. Heat the oil in the pot, add the loofah, stir-fry until soft, add boiling water, and simmer for one minute.
4. Put an appropriate amount of salt and drizzle with egg liquid.
5. After serving, sprinkle with shallots and add some sesame oil.