Loofah Soup

Name: Loofah Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Loofah; egg; salt; Shallots; sesame oil

by Food Pond

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Loofah soup

Ingredients

1. Peel the loofah and cut into small pieces.

2. Pour the eggs into a bowl and beat them up.

3. Heat the oil in the pot, add the loofah, stir-fry until soft, add boiling water, and simmer for one minute.

4. Put an appropriate amount of salt and drizzle with egg liquid.

5. After serving, sprinkle with shallots and add some sesame oil.

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