Loofah Soup

Name: Loofah Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 2 pcs Garlic cloves; a little salt; A few drops Soy sauce; 1 pinch White sugar

by Rare

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

It's the same when going to the vegetable market. The stalls are full of watery loofahs. They sell very hot in July. It's good to eat more loofahs. Especially our women want to eat more. It is a "natural hydrating recipe" and it moisturizes the skin! The ones sold on the Internet are basically loofah water. There used to be a loofah water called "Big Arena". You can see how good it is. Because it contains B vitamins to prevent skin aging and vitamin C to whiten the skin, it can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. There is also a loofah that tastes super good, boil a pot of loofah soup, it tastes sweet, quenches thirst and relieves heat, now we are definitely the first choice to drink this soup in Xiaoshu solar terms. Let's drink loofah soup together!

Ingredients

2 pieces Loofah
2 pcs Garlic Cloves
a little Salt
A few drops Soy Sauce
1 pinch White Sugar

Loofah Soup

1. First, peel the loofah, wash, and cut into small pieces for later use.

2. Pour the oil in the hot pan, add the peeled and chopped minced garlic after heating up, stir fry until fragrant.

3. Pour the loofah cubes into the pot and stir fry together. Stir fry to soften and make juice.

4. After stirring for a while, add some salt, light soy sauce to taste, and continue to stir.

5. Finally, pour an appropriate amount of water in the pot, boil it over high heat, and sprinkle in a pinch of white sugar to reduce saltiness and improve freshness, and it is ready to eat.