Loofah Stewed Egg Pancake

Loofah Stewed Egg Pancake

by Feifei 2005

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I made egg pancakes in the morning. Today is the child’s first day of school. Seeing that the time is too late, the child hurriedly ate something and went to school. There was half a piece of cake left. I thought that I could not waste the cake if I ate loofah at night. I burned it and ate it. For the first time, it felt pretty good. The cake just absorbed the soup of the loofah.

Ingredients

Loofah Stewed Egg Pancake

1. Ready loofah

Loofah Stewed Egg Pancake recipe

2. Wash the loofah and cut into strips

Loofah Stewed Egg Pancake recipe

3. Pancake cut into strips

Loofah Stewed Egg Pancake recipe

4. Heat oil in a wok, sauté ginger and garlic until fragrant

Loofah Stewed Egg Pancake recipe

5. Add loofah

Loofah Stewed Egg Pancake recipe

6. Stir fry with some soy sauce

Loofah Stewed Egg Pancake recipe

7. Loofah burned to seven mature

Loofah Stewed Egg Pancake recipe

8. Add pancakes

Loofah Stewed Egg Pancake recipe

9. Add salt and make it together

Loofah Stewed Egg Pancake recipe

10. Season with chicken essence and stir well

Loofah Stewed Egg Pancake recipe

11. Loading

Loofah Stewed Egg Pancake recipe

Tips:

1. Choose the tender loofah and burn it more deliciously.
2. The cake can absorb the moisture of the loofah, which is a good match.

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