Loofah Stir-fried Chili
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice the loofah for later use.
2. Change the pepper to a knife for later use.
3. Put a few peppers and chopped green onion in a pot and stir fry until fragrant.
4. Add chili and loofah.
5. Stir-fry evenly and add light soy sauce to consume fuel.
6. Stir-fry for two minutes, add salt, and stir-fry the chicken essence evenly.
7. Finished picture.
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