1. Peel the loofah and dry clean the tea.
2. Cut the dried tea and loofah into thicker strips.
3. Chop the onion, garlic, and pepper.
4. Heat oil in a pot, add onion, garlic, and chili to fry until fragrant.
5. Add the dried tea and stir fry. Then add about one spoon of light soy sauce and stir fry, then add a little hot water and stir fry for later use.
6. Brush the original pan, add a little oil, and fry the onion until fragrant.
7. Add loofah and stir fry. See it dry when frying, add a little hot water and fry until cooked.
8. Add the tea and stir-fry, and finally add salt and stir-fry evenly out of the pot.
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