Loofah Stir-fried Pork Slices
by Happy Zhizhu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the loofah into hob pieces.
2. After the meat is sliced, add cooking wine and light soy sauce and marinate for 15 minutes.
3. Sharp cut oblique knife segments.
4. Slice green onion and shred ginger.
5. Add oil to the pot and heat it up, add ginger and green onions to fry until fragrant, add pork slices and stir-fry to change color, add chopped peppers, add two spoons of water, and cook for two minutes.
6. Put the loofah and stir fry to soften, add salt and chicken essence.
7. Put the hot peppers and stir fry for one minute, turn off the heat, add vinegar along the sides of the pot, and fold evenly.
8. Serve on the table.
