Loofah Stir-fried Shrimp

Name: Loofah Stir-fried Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 2 pieces Loofah; 2 capsules garlic; 2 pieces chopped green onion; 1 teaspoon salt; 1 teaspoon Soy sauce

by Strawberry

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Loofah is a seasonal vegetable. It contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect the skin, eliminate plaques, make the skin white and tender, which is better for the skin~ and I found that loofah is followed by The other ingredients are not as good as the shrimps when they are fried together. Adding a little shrimp and sautéing the loofah has a great sweet taste. It is sweet without MSG or sugar~"

Ingredients

100g Shrimp
2 pieces Loofah
2 capsules Garlic
2 pieces Chopped Green Onion
1 teaspoon Salt
1 teaspoon Soy Sauce

Loofah Stir-fried Shrimp

1. Wash the shrimp in clean water and set aside.

2. Peel the loofah and cut into hob pieces.

3. Saute the garlic in hot oil in a pot, then pour in the shrimp and stir fry.

4. Stir-fry until the prawns turn red and serve.

5. Pour the loofah into the pot and stir fry.

6. Wait for the loofah to soften slightly and add some salt.

7. Add the fried shrimp.

8. Add a little soy sauce to taste.

9. Just sprinkle with chopped green onion before serving.

Tips:
The small shrimps can be served when they turn red. They are easy to cook. Finally, put them in the pot and do not fry them for too long, just adjust the taste.