1. Prepare the ingredients.
2. Chop pork into mince.
3. Add salt, starch, eggs, chicken essence, oil consumption, and pepper, stir well and set aside.
4. Cut the loofah into 4cm pieces obliquely, and dig a small hole with a small spoon.
5. Fill the center with minced meat and put it on a plate.
6. Raise the pot to boil water. After the water is boiled, put it in the pot.
7. After steaming, steam for 5 minutes, turn off the heat and steam again for 3 minutes.
8. All right.
9. Decorate with goji berries.
10. Pour the soup of steamed loofah into the pot.
11. Add steamed fish juice and water starch into thin gorgon.
12. Pour on the loofah.
13. The beautiful and delicious loofah stuffed with meat is just fine.
14. 😀
