1. Prepare ingredients, tofu, fish, wash, and cut ginger.
2. Peel the loofah and cut into pieces.
3. Put oil in the pot.
4. Put in the loofah.
5. Stir-fry and install.
6. Put the ginger in a hot pan with cold oil.
7. Add the tofu fish, heat up, and add an appropriate amount of cooking wine.
8. Put the loofah in.
9. Put in an appropriate amount of water.
10. Cover the lid, add the chopped green onion and season with salt after the water boils.
11. The finished product is installed.
12. The finished product is packed and eaten.
13. Finished product