Loofah with Nuts

Name: Loofah with Nuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some Batam; Some garlic; Some Cooking oil; Some salt; Some Soy sauce; Some pepper; Some Sugar

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The loofah season is here, let’s start eating. Vegetarian stir-fry, minced garlic, soup, scrambled eggs, shrimps, eat in different ways. Add some nuts when frying the loofah, and the nutrition instantly improves a lot. Walnuts, almonds, and peanuts are all great. I used badan wood today and I like it very much.
Ever since I have Papal, I like to put garlic in cooking, and it's very convenient to cut garlic.
Ingredients: Luffa Butterwood Garlic Seasoning: Cooking Oil Salt Light Soy Sauce Pepper Sugar Method:"

Ingredients

Some Loofah
Some Batam
Some Garlic
Some Cooking Oil
Some Salt
Some Soy Sauce
Some Pepper
Some Sugar

Loofah with Nuts

1. Material drawing.

2. Peel the garlic and place it on the chopping board.

3. Use Papal to chop into minced garlic.

4. Peel the loofah and cut into pieces with a hob.

5. The almond wood is roasted in a small pot to fragrant.

6. With pat, pat and music, the results are broken.

7. Pour oil from the pan and fry the minced garlic.

8. Add the loofah and stir fry.

9. Stir-fry until the loofah changes color slightly,

10. Add the nuts. Seasoning

11. I like to use a little light soy sauce, a little salt, a little sugar, and a little pepper. It's very simple.

Tips:
1. Nuts can use all the nuts you like, and it will be more fragrant after baking.
2. The loofah should be fried in a stainless pan, it is not easy to oxidize and change color.