Loofah You Tiao Soup
by Qi_feXjZ8E2
Favorite
Difficulty
Easy
Time
10m
Serving
2
Refreshing and sweet. "
1. Peel the loofah and cut the hob into pieces, cut the fried dough stick into a section, and cut some minced garlic.
2. Heat the pan with oil, and saute the minced garlic in the pan until fragrant.
3. Fry the loofah in the pan again.
4. Add appropriate amount of boiling water and cook for 3 minutes on high heat.
5. Boil the fried dough sticks for another minute, adjust a little salt and add a little chicken powder to your liking.
6. You tiao can be served when it is soft.
7. Finished product. You can taste it.
