Loose Noodles

Name: Loose Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g noodles; 3 slices Beef with sauce; 1 tsp MSG; 1 tsp sesame oil; 1 tsp Refined salt; 400g Cold water; 5 slices tomato; 30g Cucumber shreds; 1 Eggs (red skin); 1 tablespoon Soy sauce; 2 tablespoons Vinegar; 1 tablespoon Soft white sugar; 1 tablespoon Chili oil; 1 tablespoon Oyster sauce

by Happy KX

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The nutritional value of noodles is very high. According to relevant information, among the 9 kinds of food that my country eats daily, the content of five kinds of nutrients such as protein, fat, vitamins, minerals and cellulose ranks first in the noodles. The water-soluble dietary fiber in noodles is 4.2 times that of wheat and 7.7 times that of corn; the calcium content is 2 times, 5.5 times, 2.3 times and 1.5 times that of wheat, rice, millet, and corn, respectively. This noodle with juice is chewy, sweet and sour, especially suitable for summer consumption.

Loose Noodles

1. This noodle is a non-cooking instant noodle, soak it in warm water for 10 minutes

2. Eggs cooked and cut

3. Add 1 spoon of light soy sauce to cold boiling water

4. Add 2 tablespoons of vinegar

5. Add 1 scoop of oyster sauce

6. Add 1 spoon of sugar

7. Add 1 tablespoon of chili oil

8. Add 1 teaspoon of refined salt

9. Add 1 teaspoon of monosodium glutamate

10. Add 1 teaspoon of sesame oil

11. Stir in the juice and put it in the refrigerator

12. After the noodles are soaked, take them out and drain the water

13. Coat noodles with cucumber, tomato, beef and egg

14. Pour in the adjusted sauce

15. The noodles are ready, sweet and sour, refreshing and appetizing!

Tips:
The most important thing about this noodle is the preparation of the juice. You can adjust it according to your taste. If you like sweet and sour, put more sugar and vinegar, and if you like savoury and fresh, put less sugar and vinegar. It can be frozen and used again next time.